Stews and Stews Recipes

Put the cod for 24 hours changing the water or fry the peppers separated the pepper, onion and skin without skin scrape and chop the …

The Pope Locro is a dish traditionally prepared by the native peoples of America, prepared with the ingredients of each region and that has been …

Sauté in butter, onion and color butter until the potato takes a transparent appearance. 🚻 4 Diners 🕘 1h 30m 🍵 Medium 🤯 Diverse Ingredients …

Sauté the chiquita chopped onion along with the throbbes also chopped, until they are very tender. 🚻 🕘 🍵 🤯 Ingredients to make the Jimena …

Peel and chop the onion and tomato separately. 🚻 🕘 🍵 🤯 Ingredients to make turkey stew: 500 grams of turkey meat in small pieces2 …

The meat with the onion is cooled. 🚻 🕘 🍵 🤯 Ingredients to do mensaf with yogurt: 1 K. lamb750 g. rice1 onion200 g. Piñones2 …

This is a classic and traditional Argentine Northeast recipe, a combination of choclo pieces, mature peaches, potatoes and meat served in a pumpkin; This is …

One of the classic dishes on the coast of the Northeast of Brazil. 🚻 🕘 🍵 🤯 Ingredients to make moqueca: ara 4 people 3 …

We place the piece of Magret with the skin down. 🚻 🕘 🍵 🤯 Ingredients to make Magrets throbbing to the cider: 1 ud. Pato …

Pozole is one of the most traditional stews of Mexican cuisine. In this recipe we will teach you to cook it in the style of …