In a jaibolero vessel, squeeze 2 lemons, add from granadine syrup, rum, red wine and minieral water.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make traditional bloody: |
| Lemon granab |

In a jaibolero vessel, squeeze 2 lemons, add from granadine syrup, rum, red wine and minieral water.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make traditional bloody: |
| Lemon granab |