Dilute the lemon jelly in 1 cup of water about boiling. Blend the cream cheese with carnation milk and 7up. Incorporate the mixture to the lemon jelly and refrigerate 4 to 5 hours. Decorate with nuts.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make gelatin 7up: |
| 1 Pack of lemon jelly 1 can of evaporated milk (carnation) 3 cups of 7up 1 cream cheese (philadelfia) 190 grams |
