In our gastronomy, we have countless apple cakes, and the one that I bring you this time is an apple and very soft and rich cider that sure once you try it, it will become one of your favorites. The broken mass that wraps this rich filling will make it a somewhat more consistent cider and apple cake, ideal for any celebration. The cider gives a soft and subtle flavor that will surely fall in love. In recipes, we have everything prepared to show you the step by step of this recipe.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple and cider cake: |
| For the broken dough :: 250 grams of flour 125 grams of butter 1 egg 1 pinch of salt | For the filling :: 1 kilogram of apples 2 eggs 25 grams of maicena 75 grams of ground almond 100 grams of brown sugar 1 tablespoon dessert of ground cinnamon 50 milliliters of cider 200 milliliters of liquid cream Para Decorate :: 2 tablespoons of fillet almond 1 tablespoon of sugar supera glas |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make apple and cider cake:
1. We first prepare the broken dough, for this we put in a wide bowl the flour and butter cut into pieces. Knead with your hands undoing the butter with the flour until you get an appearance of bread crumbs.
2. Add the egg and two tablespoons of water. Knead with your hands to form a homogeneous compound.
3. Form a ball with the dough of the cider cake, wrap on film paper and reserve in the fridge 30 minutes.
4. Meanwhile, we will prepare the filling. In a bowl put the eggs along with the cornstarch, the ground almond, the panela or the brown sugar and the cinnamon. Beat well.
5. Add the cider and liquid cream. Mix well and reserve.
Trick: If you are going to take children this apple cake to the cider, replace the cider with apple juice.
6. Disorzon and peel the apples. Stop the apples in half and cut into fine segments.
7. Pour over apples the mixture of eggs, cream and cider. Remove the compound well so that apples are well impregnated. Reserve.
8. Preheat the oven at 180 ºC. Remove the broken dough from the fridge. Stretch with the help of a roller and line a removable mold of 20 cm in diameter lightly greased with a little oil or butter. Remove the remaining mass from the mold and prick the bottom with a fork.
9. Pour the filling and bake the easy cider cake at 180 ºC with heat up and down for 1 hour. After the time, if by cling with a stick the center of the cake comes out with mass remains, turn off the oven and let it cool completely inside. The residual heat will cause the cake to finish cooking.
10. Unmold the Asturian cake carefully, sprinkle with fillet almond and with icing sugar.
11. This apple and cider cake can be taken both warm and cold. If you liked the recipe I invite you to visit my blog target = _blank rel = nofollowcakes for you.
