When having tea, there is nothing better than doing it with something rich and sweet. Therefore, recipesgratis.net brings you this delicious recipe for flower apple tartlets. We show you how to get a tender and tasty mass using few ingredients. In addition, we also show you how to make a pastele cream for apple cake, in a quick and economical way. So, if you want to bake something to accompany your snack or delight your friends, I kept reading to learn the step by step of the recipe of the recipe Apple and cream tartlets.
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| Ingredients to make apple and cream tartlets: |
| For the dough: 1 Egg unit 1 unit of yem 80 grams of maicena 200 grams of flour 1 teaspoon of lemon 1 tablespoon of vanilla essence 80 grams of sugar 90 grams of butter butter butter butter butter butter butter | For the custard: ½ liter of liquid milk 2 yolks 4 tablespoons of maicena 2 tablespoons of sugar 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and cream tartlets:
1. To perform our apple and cream tartlets, we must start by pouring the butter up the ointment along with the sugar, the egg and the yolk. Beat for 3 minutes to integrate the ingredients. It remembers that the butter to ointment must be at room temperature and a bit soft.
Trick: If you like crocuant and low masses, I recommend using only 2 yolks.
2. Add the lemon zest and vanilla essence to flavor the base of homemade tartlets. Stir for a few seconds with a whipper or fork to perfume the mixture.
3. Next, add the flour along with the cornstarch and mix with a whipper to put our dough. The idea is to unify the ingredients that will be granted to the mass of our apple and cream tartlets.
Trick: If you notice the dough somewhat sticky add 2 teaspoons of cornstarch or whatever you see necessary until you get a soft and not sticky dough.
4. Dump the content of the bowl on a table, previously sprinkled with flour, and knead with your hands until our dough is completely ready.
5. Extend the dough and mark the flowers of our flower-shaped tartlet mold Like.
Trick: To better calculate the measurement of the tartlets, you can mark the base the flower with the fountain of the tartlets and then perform the petals.
6. accommodate the dough pieces in the previously greased individual molds. Bring to a preheated oven in 180ºC for approximately 15 minutes. This type of mass is known as broken mass and in recipesgratis.net we have other options that maybe you may be interested:- Glutenless broken mass
– broken mass without butter
Trick: I recommend clicking the dough with a fork to prevent it from inflation during cooking.
7. While our rich flower-shaped tartlets are baked, we can make the custard. To do this, we must place all the ingredients of the cold list in a bowl or saucepan until they dissolve and integrate completely.
Trick: .
8. Then pour the mixture into a pot and bring to low heat until the cream thickens and get the boil. Then turn off the heat and remove to let cool. If you like flavors of flavors, you can try others such as:- orange custard
– Chocolate custard
– Coconut custard
Trick: Do not stop stirring the cream during its preparation to prevent the cornstarch from sticking at the base and burning
9. Once our tartlets lists, we remove them from the oven and let cool. Then we pour the pastry cream on them along with apple slices on top. You can decorate with red, green apple, or combine both.
10. You have already prepared these delicious apple tartlets and cream to accompany your tea or whatever you prefer .. and if you want to give it a professional touch, decore them with a little liquid chocolate as I have done. I assure you they are super tasty and you will delight your guests with them.
