Prepare with us an exquisite flan with oat milk, an ideal elaboration for people who are lactose intolerant or simply prefer to consume lactose milk. This recipe is prepared very fast and, in addition, with few ingredients, once mixed, it is finished cooking in the oven in the water bath. The flan with oat milk is a very soft dessert that everyone will like! In recipesgratis we show you how to make easy oat milk. Lets cook!
| 🚻 5 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients for flan with oat milk: |
| 5 eggs 125 grams of sugar 500 milliliters of oat milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients for flan with oat milk:
1. To start the flan recipe with oat milk, you must first turn on the oven at 170 ºC with heat up and down. Then, in a bowl add the eggs and sugar, beat very well.
2. When the previous mixture is well beaten, add the oat milk, incorporate it and remove well.
3. Add the essence of vanilla and the spoonful of cornmeal (cornstarch), the latter is optional, but in this way the flan with vegetable milk will be more compact. Then beat and mix until cornmeal has dissolved.
4. The mixture is passed through a strainer so that there are no remains of egg white.
Trick: This step you must do it, on the contrary, there will be no well -curd oat flan.
5. acquire a large pot or an oven suitable tray and place the flake molds. Then add 1-2 glasses of water in the tray to cook the water bath. Then, place the flaneras and cover the bottom of the molds and on the sides with liquid caramel, with the help of a ladle adds the flan mixture without reaching the edge. Enter the wide pot or casserole with the flan in the oven, they must remain approximately 45 minutes, according to the oven. You can make the homemade liquid candy with this recipe that we provide. In our case we have already bought it.
Trick: The water of the tray must be in half of the flaneras, you must be careful that not between water in the flan.
6. When you observe that they are golden brown, you must prick with a stick in the center and, if it is dry, they will be ready. However, you must leave them inside the oven for 10 minutes before removing them. When the estimated time passes, remove the source from the oven and let the flanks with oat milk at room temperature. What is this egg flan with vegetable milk?
Trick: You can also make flan with oven milk without oven.
7. Next, introduce the flanes with oat milk into the fridge so that they finish cooling and serves. What do you think of this egg flan recipe with oat milk? Tell us in the comments and share with us the photograph of the final result.
Trick: If you like caramel, you can add a little more liquid candy.
