Mix the milk, yeast and three tablespoons of flour. Remove slightly and let stand 15 minutes.
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| Ingredients to make cherry cake: |
| 30 g Master melted butter 50 g sugar glacé a pinch of salt the zest of an orange 1 egg 1/2 tablespoon of sugar 1/2 tablespoon of cinnamon powder 250 g of boneless cherries 275 g cernida flour 150 ml temperate milk 1 on fast bakery yeast |
Ingredients to make cherry cake:
2. Step 2 Put the rest of the volcano-shaped flour and pour butter, sugar, salt, zest and egg in the center.
3. Add the mixture of yeast and milk and knead until an elastic dough is achieved.
4. grease a bowl and put the dough in it.
5. Cover and let up 30 minutes.
6. Step 3 Knead five minutes again.
7. Extend the dough and cover the greased mold.
8. Distribute the fruit in diagonal lines, sprinkle with sugar and cinnamon and put dough strips in diagonal lines.
9. Let stand 10 minutes and bake at 180 ° C for 25-30 minutes.
10. Serve tempered with a little beaten ice cream.
