Preparing a cake for birthday parties can always fill us with doubts about which is the best choice. Chocolate, almost all like, so a base with chocolate cake is a good bet, but yes, it must be complemented with a soft filling, not excessively heavy. So, together with recipes, I propose a chocolate and cream cake for birthday the steps. It is best to do the homemade cake with time and even freeze to have it ready for the day we want to make the assembly.
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| Ingredients to make chocolate and cream cake for birthdays: |
| For the cake :: 350 milliliters of whole milk 1 tablespoon of white wine vinegar 75 grams of pure cocoa without sugar 250 grams of flour 200 grams of white sugar 150 grams of brown sugar 1 tablespoon dessert of Powder yeast 1 tablespoon dessert of bicarbonate sodium 3 eggs 125 milliliters of sunflower oil 125 milliliters of hot water 1 teaspoon of vanilla extract | For the syrup :: 75 milliliters of cointreau 75 milliliters of water 75 milliliters of sugar 25 milliliters of lemon juice para the filling :: 700 milliliters of cream to mount (3½ cups) 125 grams of sugar 300 grams of strawberry jam para the chocolate ganache :: 100 milliliters of liquid cream 100 grams of black chocolate for desserts 1 tablespoon of butter butter |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make chocolate and cream cake for birthdays:
1. First of all, we are going to prepare the chocolate cake first for this home birthday cake. We let it cool. We will see how the milk will look like a cut. We like the milk with a cold mesh strainer and we reserve all the liquid obtained. The solid part, we can let it stand in the fridge and consume alone later, it is still a fresh cheese, and the liquid part that we have obtained will be the milk serum, very useful to make homemade biscuits because it leaves the masses many more spongy.
2. Next we will sift the cocoa along with the flour, the bicarbonate and the yeast, in a large bowl.
3. Incorporate both white sugar and brown sugar and mix. In another bowl, we put 250 ml of the whey obtained that we had reserved, the eggs, the sunflower oil and the liquid vanilla extract. Mingle.
4. Add the hot water little by little while we are beating.
5. Add this whole liquid part to the solid part (the sifted flour next to the sugars). Mix well to obtain the mass of the chocolate and homemade cream cake.
6. grease three equal round molds of about 20 cm in diameter. Distribute the mass of the chocolate and cream cake for children (or adults) equally in the three molds and bake at 180 ºC with the preheated oven and with heat up and down for 30 minutes or until when you puncture the center with a stick This comes out clean, without mass remains. Show chocolate cakes a few minutes before unmolding and then letting cool in a rack once unmold.
Trick: This is the best time to freeze the biscuits bases if they are not going to be used at the time. Wrap each plate on a film individually before freezing.
7. Now we will prepare the syrup for our cake cake stuffed with chocolate and cream for parties. To do this, we will put the Cointreau together with the water, the sugar and the lemon juice (the juice is more or less half a lemon). Put all these ingredients in a saucepan to the fire and cook over low heat for 10 minutes. Reserve.
Trick: You can replace the liquor with another, such as liquor 43, Kirsch, cognac …
8. Just before riding the birthday parties we are going to prepare the filling: to preferably cream with the help of electric rods to go faster. When almost the cream mounted, gradually add the sugar.
9. Once the cream with the sugar is well mounted, gradually add the strawberry jam, mixing this time with a spatula, gently, so that the cream does not get off. Reserve.
10. Put a chocolate cake plate on a plate and generously brush with the reserved syrup.
Trick: If you have chosen to freeze the sponge cakes, they have to be completely defrosted when we are going to assemble the chocolate and cream cake.
11. Cover the chocolate cake plate with almost half of the filling. Put another iron on top and keep in the fridge about 30 minutes for the filling layer to be compacte.
12. After this time, take out our cake and easy cream cake generously again the last cake layer with the syrup. Cover with almost all the rest of the filling and cover with the last cake base. Rave another 30 minutes in the refrigerator. Once the homemade chocolate cake is more compacted, remove from the fridge and soak the last cake iron with the remaining syrup. It is also the time to smoke the edges of the cake with a spatula. Save back in the fridge.
13. Finally, we go with the chocolate ganache to decorate our party cake. Heat the cream to the fire, remove and incorporate chopped chocolate and butter. Stir until everything is well dissolved out of the fire.
14. Cover the last layer of the easy birthday cake with the chocolate ganache.
15. And now, it is time to decorate the chocolate and cream cake for birthdays with what you want most, fresh fruit, fresh flowers, or as I have done, with chocolate waffles, colored meringues, macarons … .
