In this recipe recipe.net you will learn to prepare a simple Christmas trunk stuffed with cream, delicious! Do not think about it and get down to work following these easy steps.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients for Christmas trunk Fill in Cream: |
| 4 units of yolks 90 grams of sugar 90 grams of flour ½ teaspoon of roya yeast 2 tablespoons of cocoa powder 4 units of egg whites para the cream: 4 units of yolks 100 grams of sugar (½ cup) 190 grams of butter on ointment 1 teaspoon of sugar avinillado | For coverage: 125 milliliters of cream 3 tablespoons of butter 180 grams of chocolate fondant chopped |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients for Christmas trunk Fill in Cream:
1. We started the Christmas trunk through the cake. To do so, we beat the yolks with the sugar until they thickened.
2. We sift the flour, yeast and cocoa and mix it with beaten yolks. Apart, we ride the whites with the electric rods and add them to the dough. To integrate them, we use a spoon or spatula and make soft surrounding movements.
3. We line a baking sheet with baking paper, grease it and distribute the sponge cake mass. We bake it at 180ºC for 15-20 minutes, or until we see that it gives.
4. For the cream filling we beat the yolks with the sugar in a container in the water bath, until they acquire a foamy consistency. We remove and let stand for a few minutes.
5. Beat the butter with the sugar until we create and gradually add to the yolks while still beating. We let 30 min stand.
6. We place the cake on a slightly sprinkled cocoa cloth, extend the cream and roll very carefully. We polished the ends to remove excess cream.
7. To cover the trunk we must bring the cream with the butter and mix. Once these ingredients have been integrated, we remove them from the heat and add the chocolate. We stir for a minute and let stand to cool.
8. We cover the trunk with the anterior chocolate coverage and mark several lines with the tips of a fork. We leave in the refrigerator so that it hardens the chocolate and sprinkle glasses on the Christmas trunk at the time of serving. We can decorate dessert with ivy leaves.
