Coca Mallorquina Recipe

This sweet Mallorcan coca is the traditional coca recipe of Brossat, which is the Mallorcan cottage cheese. The recipe comes from the family and is a perfect cake for a snack or a dessert. Very easy and fast to prepare, you will delight family and friends, do not hesitate. In recipes, we teach you how to make sweet Mallorcan. Lets cook!

Sweet Mallorcan Coca Ingredients:

1. We prepare the ingredients for this Mallorcan coca. As you can see, the main base is cottage cheese and eggs. We will only use the lemon, grated.

Trick: Put the oven to preheat 180 degrees.

2. Prepare this coca Mallorcan of cheese cottage cheese is very easy, in 15 minutes you will have finished and then the work will be done by the oven. First we break the eggs and separate the yolks from the whites. In a large bowl we ride the whites about to snow, wearing some rods or the blender with the rods.

3. In another bowl we mix egg yolks, brown sugar, cinnamon and lemon skin zest. There has to be a homogeneous mixture, so we can turn the electric blender once again. Once we have this mixture, add the cottage cheese, and mix again.

4. Now we add the whites mounted about to snow, and mix well with enveloping movements, always looking for a homecenea mixture so that the cheese coca is perfect. When we have it, we pour the cream into an oven mold, and bake at 180 degrees, with heat up and down, about 30 minutes (I do not get tired of repeating it: it always depends on each oven, and also the size of the mold you use , for the thickness that the cake has).

5. To unmold the cheese cake, we will wait for it to be cooled. Brossat coca eats cold, and it is an absolute delight accompanied by an ice cream ball (here are the homemade vanilla ice cream recipe) or strawberries, for example. Enjoy it!