Hydrate for 12 hours the Damascos in water and wine. Put in a pot the chopped dams in three. Add the hydration liquid completing 6 cups, incorporate sugar, cardamom and orange peel. Boil and boil 30 more minutes. Cool and cool, serve with cream and nuts or almonds above.
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| Ingredients to make dry dams compote: |
| 600 gr Damascus (s) dr Without white toasted nuts and minced almendra (s) peeled and toast whipped cream |
