These dried fig chocolates are a vegan delight for any party and, in general, for the whole year. It is a recipe that was born from the combination of several and a series of inconveniences that arose during the preparation. Economic, easy, fast and delicious, what else can you ask for? Keep reading and discover the steps to make these exquisite vegan chocolates, what do you take advantage of!
| 🚻 4 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make dried fig chocolates: |
| ½ cup of chopped dry fig |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make dried fig chocolates:
1. To make these vegan chocolates, take a bowl and beat the figs already chopped, nuts, apple pulp and coconut until you get a homogeneous dough.
2. To give consistency to the dough, add crushed cookies one by one and hand mixture. You must incorporate them in this way to make sure you add the fair amount of vegan cookies.
3. When you get a manageable dough, shape small balls. Reboza half of the chocolates in sesame seeds and the other half in poppy seeds to have variety.
4. Let them rest in a moisture free place for at least 4 hours and voila! You can place each of the figs of figs and nuts in paper capsules such as those used for muffins. More easy and suitable recipes for vegan and vegetarian people in my blog target = _blank re = NOFOLWCOCINE WITH GREEN LIGHT.
