Learn how to make a dulce de leche pudding in an easy and without oven with this recipe that only has 5 ingredients and 6 steps. You will be surprised by its simple elaboration and of course, you will be satisfied with its flavor. This easy milk pudding recipe is made in the water bath so follow the step by step we show you in recipes and get this delicious, sweet and soft Brazilian typical dessert.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make dulce de leche: |
| 400 grams of creamy milk (1 boat) 300 milliliters of milk (1¼ cups) 3 eggs 1 tablespoon of corn starch 1 cup of sugar (200 grams) 1 glass of water 3 3 tablespoons vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria, Traditional Recipe of Brazil |
Ingredients to make dulce de leche:
1. First mix the dulce de leche with milk, eggs and corn starch. If you don know how to make dulce de leche and want to discover several recipes to make it homemade do not miss this article of ours.
2. Pour the sugar into a mold with a hole in the middle (crown mold) and put it over low heat so that it melts little by little. Remove without stopping until sugar is completely melt and becomes caramel. Take it out of fire, wait for it to cool a little and, with the help of a spoon, spread the candy throughout the base and edges of the mold. If you prefer it, this liquid caramel recipe follows to know more details.
3. In a large pot put a finger in water at room temperature and add the vinegar. This will help the pot not get dark with the boiling water mark when we put the milk pudding cake in the water bath.
4. The caramelized mold fits in the pot and pour the easy-to-dulce dulce mixture by previously colliding using a fine sieve or strainer to avoid lumps.
5. Cover the mold with aluminum foil, then cover the pot with a cover and turn on the low heat. Cook the dulce de leche pudin without an oven over low heat for 30 minutes.
Trick: Use a knife or stick to prick and check if it is already well cooked. If it goes clean, its ready!
6. After cooking the sweet milk pudding in the water bath, remove the mold from the pot and let it cool at room temperature for 2 hours. Then, leave it 2 more hours in the fridge to rest and it will be ready! I recommend that you prepare some cream mounted for desserts to finish decorating and savor it. A delight!
Trick: It is important to let the pudding cool completely to unmold it, if it cannot be broken.
