Beat the cream and add the fruit. Beat the egg whites and add the jelly dissolved in hot and casting water. Put in a mold passed by water and refrigerator until it curdled.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Easy grape mousse ingredients: |
| 1/2 cup (of) grapes) in pure 1/2 cup (s) cream 3 egg (s) its clear 1 tablespoon (s) jelly flavor |
