The Neapolitan flan is characterized by being made with condensed milk and cream cheese, two ingredients that provide an extra touch of creaminess to its texture. Continue reading and discovers from recipesgratis.net how to make flan milk easily.
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| Easy Neapolitan flan ingredients: |
| 6 Egg units 200 grams of double cream cheese 1 can of condensed milk 1 can of evaporated milk 1 tablespoon of vanilla essence caramelo |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Easy Neapolitan flan ingredients:
1. To prepare this flan of egg and condensed milk, we liquefy all ingredients in a container. Apart, we prepare the candy for the Neapolitan flan following this simple recipe.
2. We cover the bottom of the molds with a little caramel. On it, we pour a little dough and cover the molds with aluminum foil.
3. We take a high edge tray, place the molds and add water until we reach half of the molds. Thus, we will bake them in the water bath.
4. Bake the Neapolitan crowns at 150ºC for approximately 45-50 minutes, until by clicking them with a dry stick.
5. When they are ready, we remove them and let them cool. Once cold, we can reserve the Neapolitan crowns in the refrigerator until consuming them.
