Thinking about the dessert for Valentines night? For most couples this is a very special day and you want to celebrate it with great detail. To surprise your beloved person, in this recipe recipe. We want to teach you to make a heart -shaped cake like this, don miss it!
Ingredients to make heart -shaped cake:
1. The first step to perform this special dessert for Valentines Day is to enlist all ingredients.
2. Then, beat the butter with the sugar until a creamy mixture is.
3. Add the oil and the essence in the form of a thread and continue beating to perform the mass of the cake for Valentines Day.
4. We add half of the eggs and milk and beat.
5. Add half of the previously sifted flour along with the baking powder and continue beating. Then, add the eggs and milk, we finish with the rest of the flour.
6. We place the cake dough in a previously greased mold with a layer of butter and a flour to prevent it from sticking. Bake at 170ºC until it is completely cooked, remove and let cool. We decorate the heart -shaped cake with rose -painted chantilly cream. To do so, we will need a pastry manga with a curly nozzle and we will make, with a lot of patience, small points to cover the entire cake.
