Dissolve the grenetina in the half cup of water until it is hydrated.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lemon jelly and yogurt ice cream: |
| 1 liter of natural yogurt 1 can of condensed milk 2 envelopes of flavorless grenetina 1/2 cup of water 5 droplets of green vegetable coloring 1/2 liter of yogurt ice cream The juice of 6 lemons lemons |
Ingredients to make lemon jelly and yogurt ice cream:
2. Put it to warm up only one minute and revolize it with yogurt, condensed milk, lemon juice and vegetable dye.
3. Stir very well until you get a uniform color. The preparation passes before a thread -shaped mold and refrigerate until it sets.
4. Once unmold, in the center of the empty thread the ice cream yogurt and serves immediately.
