Nutella and Oreo cake recipe without oven

In recipesgratis.net we do not get tired of surprising with original, fun and, above all, delicious recipes. Therefore, this time, we have decided to prepare a dessert with two of the most popular products worldwide: Nutella and Oreo cookies. With these ingredients we have made a really spectacular cake, which offers a perfect combination for the famous cheese cake. In this way, the Nutella and Oreo cake has a sweet cookie base and a cream cheese filling. small with this spectacular dessert.

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Ingredients to make Nutella and Oreo cake without oven:
For the sweet cookie base:
200 grams of crushed sweet cookies
60 grams of brown sugar (â…“ cup)
1 teaspoon of cinnamon powder
80 grams of butter
For the two fillings:
600 grams of cream cheese
2 teaspoons of lemon juice
300 milliliters of milk cream (1½ cups)
90 grams of white sugar
8 packages of cookies oreo
1 cup of nutella
1 teaspoon of Vanilla
1 essence of jelly without hydrated flavor
para decoration:
4 packages of cookies oreo
40 grams of spray sugar
2 teaspoons of soft butter
1 teaspoon of vanilla essence
vanilla
ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, nothing spicy, cold

Ingredients to make Nutella and Oreo cake without oven:

1. To be able to make the recipe of the Nutella and Oreo cake without oven, you must enlist the ingredients. This is the most important step, because you must make sure you all have fair extent. Keep in mind that in pastry and pastry the amounts must be exact.





2. First we are going to prepare the sweet cookie base. To do this, mix all the ingredients of the base less the butter. Mix well until they integrate.





3. Take the mixture from the previous step to a pan, add the butter in pictures and heat everything over medium heat. What we want to obtain is a paste with the mixture of these ingredients to be able to form the base of our Cheesecake of Nutella and Oreo. Rest the pan of the fire when the butter has melted and integrated with the cookies.





4. With the help of a heat resistant spatula adds the sweet cookie base at the bottom of the cheesecake mold and replace it uniformly. Take the mold to the fridge or refrigerator for about 30 minutes, or until the base is firm.





5. We will prepare two types of filling for our cheesecake without oven, so that it will remain with two different layers. Then, in a deep bowl add the cream cheese, milk cream and lemon juice. It is important that these ingredients are cold so that at the time of beating them they increase their volume more quickly. Beat for a few minutes.





6. Add the white sugar, the essence of vanilla and beat again until you observe that the mixture increases its volume. Integrate the previously hydrated flavor jelly performing enveloping movements.





7. Separate the preparation of the previous step into two different bowls with the same amount. In the first one adds the cream or filling of the Oreo cookies that we will use for decoration and reserve the cookies apart. Mix with the help of a spatula by making enveloping movements so that the mixture does not lose its volume.





8. As we name in the previous step, you must reserve the oreo cookies to be able to decorate the cold cake.





9. Add the oreo cookies of the filling cut into medium pieces as seen in the photograph. In this way, the taste of Oreo cheesecake will be further enhanced and some pieces of these delicious cookies will be appreciated. Mix well with the help of a kitchen spatula by making enveloping movements.





10. In the other bowl adds the Nutella and mix very well making enveloping movements so that the preparation does not lose its volume.





11. Remove from the fridge or refrigerator the mold based on sweet cookies if you observe that the pasta is hard. Add the oreo cookie layer and replace it very well with the help of a spatula. Take the mold back to the fridge or refrigerator for approximately 3 hours.





12. Once this time has elapsed, it adds the second nutella layer on Oreo cream, distributing it very well to obtain a smooth and uniform layer. Take the cake again to the fridge for three more hours. I left it all night and decorated it the next day so that my Cheesecake from Nutella and Oreo was totally firm, but you can reserve it only the indicated time if you do not have so much time.





13. Once the time has elapsed in the fridge or refrigerator, demolish the cold chocolate cake very carefully.





14. Now we are going to prepare the Frosting to decorate the cake. Then, in a bowl adds butter and cream cheese. Beat well until the ingredients are integrated.





15. Add the essence of vanilla and the Glass sugar or spray, and beat again until the Frosting takes consistency.





16. Add half of the processed cookies you had reserved for decoration and mix very well until all ingredients are integrated.





17. The ideal is that Oreos Frosting has a consistency such as the one observed in photography.



18. With the help of a pastry bag, decorate the edge of the Nutella and Oreo cake with the Frosting performing peaks with a special nozzle, look at the image to see how I have done it. Add in the center the remaining half of oreo cookies crushed uniformly. And finally, place three whole oreo cookies in the center. Although I have opted for this decoration, this step is free, so you can let your imagination fly and decorate the cake otherwise. If so, do not forget to take a picture and share it to teach us your work of art. If you want to make similar recipes we invite you to see the following: Cheese cake, lemon and blueberries or cheesecake from Nutella without oven, which has been a success On our page. Remember that if you have any comments or restlessness you can consult us. I hope you enjoy this exquisite recipe very much!



Trick: I recommend keeping this cake in the fridge or refrigerator until serving, because if we are in places where it is very hot, the ideal is to consume it cold, we also prevent our recipe from spoiling.



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