| 🚻 8 Diners | 🕘 4h | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make cheese cake without oven: |
| 200 grams of sweet cookies 150 grams of butter 1 pinch of vanilla essence 12 grams of flavorless jelly 50 grams of water 100 grams of sugar (½ cup) 200 grams of milk cream 190 grams of cheese cream mermelada to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cheese cake without oven:
1. Alist all ingredients to prepare this delicious cheese cake.
2. In a processor crush all cookies until pulverizing, as seen in the photograph. If you do not have a processor or blender, you can do this step manually with the help of a mortar, you just have to keep in mind that it will take some more time and the result will not be so specific.
3. Derretate the butter in the microwave, add it on the cookies and mix until you get a very compact paste.
4. We cover the mold with the previous cookie base, we make sure that it is very compact and homogeneous and we take it to the fridge until we need it.
5. Add to the waterless jelly and let it hydrate.
6. In a pot we heat the cream of milk, sugar and jelly without hydrated flavor until this last ingredient is completely dissolved. If you do not have powder jelly you can also use flavorless gelatin sheets, previously hydrated in cold water.
7. Add the cream cheese and mix well the ingredients of the filling of the cheese cake until homogenize.
8. When the mixture is completely liquid, we pour it into the mold where we have the cookie base and take the cake back to the fridge for 3 hours.
9. We add the jam of our choice, such as strawberry or cherry, and enjoy this delicious cheese cake without oven.
