Work as for a current brioche paste, but giving greater firmness to the dough to extend it with the roller.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pasta for |
| 375 gr. of flour 125 gr. of butter 12 gr. from salt 15 gr. from yeast 2 eggs |
Pasta recipe for
Work as for a current brioche paste, but giving greater firmness to the dough to extend it with the roller.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pasta for |
| 375 gr. of flour 125 gr. of butter 12 gr. from salt 15 gr. from yeast 2 eggs |
