The sugar with the margarine and knead about 10 minutes, then put the flour to make the dough then let stand about 5 minutes.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make pastafrola: |
| 500 grams of leuer flour 300 grams of sugar a large half of margarina quince [[to taste] sweet potato [[to taste] flour 500 and more if it is necessary to make a large past .. quince and sweet potato : About 2 kilos and more is casually that you would not have a space left without putting quince or sweet potato [[: a taste equal]] |
Ingredients to make pastafrola:
2. While that rests, see the sweet potato or quince.
3. Then when we let the dough stand and with a stick it stretch it to form a circle.
4. Put the dough the first in a pizzeta and then send the sweet potato or quince.
5. If you have plenty of masses, then make them pull so you put them above the sweet potato or quince, I hope you like goodbye, and good luck.
