Boil the cup of water with the sugar, throw the pineapple peeled and cut into pieces; Then add the skimmed helmets and torn from oranges and boil about 35 minutes; Remove from heat and add some marrasquino.
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| Ingredients to make pineapple compote: |
| 1 cup (from) water 300 gr sugar 1 pineapple (se) mature 2 orange (s) marrasquinos |
