Take out the pulp out of the pineapple and make it puree. With the rest of the ingredients, prepare a cream by heating them to the fire until the cream thickens. Add the pineapple puree, mix well and serve very cold.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Pineapple cream ingredients: |
| 1 large pineapple 3 eggs 6 cuch. of sugar 1 1/2 glass of milk 2 cuch. of refined cornmeal |
