Batan the banana so that it is like pasta, in a bowl, wet the dough so that it incorporates well with the water until it is liquidated.
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| Platano Atole Ingredients: |
| 1 Macho mature male 1 lt.leche agua (enough) |
Platano Atole Ingredients:
2. You slow the banana, then the cast mass and finally the milk, if you want to add sugar to taste.
