The Ranfañote is one of the oldest Peruvian desserts that currently exist. And what does it consist of? Well, it is a mixture of nuts and bread mixed with chancaca honey. Formerly, during the viceroyalty era, he was considered as a delicacy of the poor. The first story of Ranfañote tells that the creators of this delicious dessert were the slaves and the second comments that it was created during the Pacific War in the nineteenth century. However, to elaborate this recipe of yesteryear, the same ingredients are needed as formerly: French bread, even better if it is from the previous day, chestnuts, raisins, pecans, cheese, coconut and chancaca. Don you know how to do Ranfañote? In recipes, we want to teach you how to prepare this delicious dessert from your home. Follow these steps and perform a traditional Peruvian Ranfañote!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Ranfañote: |
| 20 grams of almonds 20 grams of black raisins 20 grams of blondes of seeds of anis 120 grams of fresh cheese without salt 400 grams of panela or chancaca 4 French bread |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Ranfañote:
1. To start with Ranfañotes recipe, first place the nuts in a container and with the help of a knife, remove the skin from the orange. We point out that it is important that the shell does not have the white part of the fruit, but will bitter honey.
2. To get a better taste, you can hydrate the raisins in hot water or in an infusion of some tea.
3. In a median pot, place the panela or chancaca, juice, orange peel, anise, smell nail and cinnamon branch. You can add a water jet and melt over low heat moving constantly with the help of a spoon. Turn off when the honey is ready.
4. Cut the breads into small squares with the help of a saw.
5. Cut fresh cheese into small dice and lead to cooling.
6. In a median pan add some butter over medium heat and incorporate the previously cut bread, take approximately four minutes.
7. also the nuts. Watch that they don burn!
8. Add a jet of honey to the nuts and move with the help of a spoon.
9. incorporates previously hydrated raisins.
10. Add the toasted bread and a little more honey, keep moving. This Peruvian sweet is almost ready!
11. Incorporates fresh cheese and grated coconut, add more honey and remove from heat when the cheese starts melting.
12. This Peruvian dessert serves, in addition, you can also decorate it with little grated coconut. Enjoy this Ranfañote of yesteryear and tell us in the comments what you think. This dessert is an ideal alternative if you have bread from the previous day and you don know what to do with it!
