Defrost the raspberries.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make raspberries with cream: |
| 300 grams of raspberries (they can be frozen) 80 grams of sugar 3 units of egg 180 milliliters of cream 80 grams of grated chocolate optional decoration: confitura de raspberries Base of crispy |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to make raspberries with cream:
2. Crush them, pass them through the Chinese and bring the pulp to a boil.
3. Reduce the temperature and leave cooking five minutes.
4. Remove, let cool and refrigerate.
5. Step 2 In a bowl in the water bath, beat the eggs and sugar until they are sparkling (approximately 10 minutes).
6. Remove from heat and continue beating until it cools.
7. Step 3 Mount the cream and mix with the egg cream.
8. Incorporate well.
9. Mix with fruit puree without incorporating completely and distribute in elongated glasses.
10. freeze eight hours.
11. Decorate with chocolate curls and jam.
12. Make fine drawings of molten chocolate.
