Mix the butter with salt and sugar. Gradually add the flour and, finally, eggs, one by one. Work the dough very little, only the minimum to mix the ingredients well.
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| Ingredients to make Sablé pasta: |
| 350 gr. butter on ointment 2 ud. Egg 500 gr. flour 100 gr. sugar 1 pinch salt |
Ingredients to make Sablé pasta:
2. Wrap it on film paper and let it rest in the fridge for at least 2 hours. Extend with the help of a roller until a thin layer is and cover with it a removable mold.
3. Bake the base at 180ºC, placing a weight on top, for 20 minutes and reserve.
