Put the syrup to the fire and when it starts to boil add the strawberries, review some to decorate, remove from the heat and let it rest.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make strawberry sauce: |
| 250 gr. syrup 100 gr. strawberry |
Ingredients to make strawberry sauce:
2. Finally, liquefy the sauce and let it cool 2 or 3 hours in the refrigerator before serving.
