Recipesgratis.net today brings you a recipe suitable for diabetics and for those who wish to take care of themselves: sugarless chocolate custard, isn it? In addition, this sugar dessert carries few ingredients and is easy to do. The sugarless custard Grandma used to prepare them to my cousins and me on cold winter days, and for all of us they were a real delicacy. Memories flavor desserts have no comparison. And today I share this homemade chocolate custard recipe with you, simple but full of love and made with my heart. Ideal to make and eat at night or a cold day. I assure you it will be a delight for the palate and if you want you can also prepare it in other flavors to share with your friends or loved ones. I kept reading to know how to make homemade chocolate custard.
| 🚻 3 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make sugarless chocolate custard: |
| 50 grams of maicena 1 unit of yolo 500 milliliters of liquid milk 1 teaspoon of liquid sweetener 80 grams of black chocolate without sugar 1 teaspoon of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugarless chocolate custard:
1. To make our delicious sugar-free chocolate custard, we will start by pouring milk together with the cornstarch. Mix to dissolve well.
2. Add the yolk to the preparation and mix with a whipper or fork to integrate ingredients and obtain a mixture as homogeneous as possible.
3. To continue making the sugar-free chocolate custard, add the mixture with a cornstarch along with the vanilla essence and bring it to low heat. Mix constantly for a few minutes until you get your thickness and make you boil for one seconds. Then turn off the fire and remove.
Trick: Do not stop stirring when the pot is on the fire, to prevent the cornstarch from sticking to the bottom and that lumps or raw cornfields be made.
4. Add the sweetener along with chocolate (previously melted) and stir for a few seconds. Until the mixture of our homemade chocolate custard is ready and to taste.
Trick: If you want to get a more intense taste, you can add more chocolate to preparation.
5. Let us temper our homemade chocolate custard, pour into individual molds or glasses. You can eat them lukewarm or take the refrigerator if you prefer them cold. If sugar-free desserts are of your interest, on our webs
– Condensate milk without sugar
– Diabetic polvorones
Trick: cover them with a film or separators to prevent the custard from forming and you have a long -time creamy dessert for longer.
6. Once the chocolate custard without sugar is prepared, they are ready to eat and savor! You can eat them so alone that they are delicious and if not, decorate them if you want with cream, fruits or what you like the most. I hope you enjoy them as much as me!
Trick: If you do not add the chocolate and add half a teaspoon of vanilla essence you will get an exquisite vanilla custard, which you can use both to consume and to decorate.
