We love homemade jams! However, all of them have a lot of sugar that makes us not be able to enjoy this delicacy very often. For this reason, in Recipesgatis we share a version of the homemade tomato jam without sugar, with several ideas so that it is also suitable for diabetics or people who want to lose weight. The process is very simple and the spectacular result, continues to read and discover with us how to make sugar -free tomato jam.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make sugar -free tomato jam: |
| 1 kilogram of tomatoes 2 tablespoons of lemon juice. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sugar -free tomato jam:
1. We scald the tomatoes to be able to peel them easily and start, thus, to prepare the sugar-free tomato jam recipe. Recall that this process takes Cavo making a cross cut in each tomato and leaving them in boiling water for a few seconds. We pass them to a container with very cold water, remove the skin and seeds.
2. Picture or crush the peeled tomatoes slightly and place them in a pot with crushed dates and lemon juice. The dates are optional in case of wanting to obtain a sweet sugar tomato jam. If we want a rather salty jam, we advise to opt for the ideas we suggest in the ingredient list. Any of these products are added very chopped or crushed.
Trick: dates can also be replaced by a teaspoon of stevia or 50 grams of arce syrup.
3. We cook the sugar-free tomato jam over low heat, constantly stirring, until you achieve the desired consistency and texture. This process can take up to 1 hour, depending on our taste and the type of fire we have.
Trick: We can also enhance the flavor by adding a jet of red or white wine.
4. We distribute the sugar-free tomato jam in sterilized glass jars and reserve them in a moisture-free place. Once open, they can last a week. This jam is perfect to season all types of salads, such as a green salad or an apple salad, as well as to make varied snacks.
