Incorporate the butter into the flour, add the water until you get a firm dough.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Swedish Apple and Capuchin foot: |
| 100 gr harina 100 gr butter 1 pinca salt 1-2 Spera soup cold water for filling 100 gr butter 200 gr sugar 2 ud egg 4 ud block large red (Granny Smiths or similar) Glass Sugar Glass |
Ingredients to make Swedish Apple and Capuchin foot:
2. Apply with the roller and put it on a foot mold or cake, and let it stand while preparing the filling.
3. Wash apples and rayalas along with their skin.
4. Mix the butter with the sugar.
5. Subsequently add and beat the eggs one by one.
6. To this mixture add the apples, fill the mold s) cook in an oven with moderate temperature, about 45 minutes.
