Now that the good weather arrives you want to take something cool, after eating or in the afternoon. If you also have to prepare a childrens party, you can prepare this recipe for children that we show you at recipes.net.The icy yogurt cake is made based on natural fruits and without added sugar. It is a healthy and refreshing dish for children and you will also love them. We hope you enjoy preparing (and eating this ice cream of natural fruits!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make yogurt icy cake: |
| 4 Sweaty natural yogurt units or soy yogurt 250 grams of banana 250 grams of papaya 250 grams of strawberries 250 grams of raspberries |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make yogurt icy cake:
1. We gather all the ingredients to make the icy yogurt cake.
2. We wash the strawberries, remove the stem and chop them. We have the strawberries in a glass for the blender and beat them along with 4 yogurt soupchairs.
3. We pour the beaten strawberries into a rectangular mold of about 4-5 deep fingers, which we have previously lined with non-stick paper. We put the mixture in the freezer for a minimum of 20 minutes.
4. We peel the bananas, chop them and put them in the whisk vessel (which we have washed). We mix with 4 tablespoons of yogurt and beat until there are no lumps. If you use ripe bananas, better.
5. We take out the freezer mold and play with the finger. The upper layer has to be hard so that the next layer is not sinking. At this time we pour the banana mixture and put another 20 minutes in the freezer.
6. To continue preparing the ice cream cake, we hope the 20 minutes will pass, and then, we do the same operation with the raspberries: we wash them, we beat them with 4 tablespoons of yogurt and pour the mixture into the mold. If the raspberries are very acidic you can put sugar to taste. We put the icy yogurt cake in the freezer another 20 minutes.
7. Finally, we peel the papaya, remove the central bones, split it in pieces and beat it with 4 tablespoons of natural yogurt. We pour the papaya mixture into the mold and put in the freezer for 30-40 minutes.
8. After freezing time, we unmold the icy yogurt cake and you can serve it. When eating this cake it is convenient to take it out 15 minutes before the freezer so that it is not too cold and compact. If you liked this child cake, you can try homemade cookies for children or pumpkin bars. Bon Appetite!
