In a saucepan, boil salt water, cook the peas and drain them well.
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| Ingredients to make peas tortilla and bacon: |
| ½ kilo of washed peas (2 washed and drained can |
Ingredients to make peas tortilla and bacon:
2. In a pan place the butter to heat and saute the onion along with the bacon.
3. In a bowl barely the eggs, mix the peas, onion, the bacon sautés, and salt and pepper.
4. Heat 2 tablespoons of oil in a pan and dump the cooking mixture covered over very low heat until the eggs are coagulated and can take off from the edges with a spatula, move the pan from the handle to see if the tortilla moves, If it already takes off and moves around with the help of the lid, slide it again to the pan and cook covered over low heat a few more minutes.
