Cut the cheese into pieces and spray it with the wine.
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| Ingredients to make cheese fondue: |
| 450 g gruyere cheese 3/4 cup (s) dry white wine 2 cch cognac 2 rebels |
Ingredients to make cheese fondue:
2. Let macerate for 4 hours.
3. Cook in a water bath, over low heat, stirring continuously until the cheese is founded.
4. Add cognac.
5. Serve with toast.
