In a saucepan with salt water, boil the potatoes with its shell well washed under the water jet with brush, until they are tender.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make egg nest: |
| 500 g of potatoes 25 g of butter 6 eggs 100 g of grated dessert cheese 50 g Lall cheese salt pepper nutzada (optional) pan grated to sprinkle |
Ingredients to make egg nest:
2. Remove the water potatoes peel them with the help of a knife and fork so as not to burn your fingers.
3. Make a puree stepping on the potatoes well without adding anything, once they are well treadded add the milk, step on, add the butter, 1 yolk, the galling cheese, salt, pepper and nutmeg mix well.
4. Sprinkle or brush high molds of 10cm in diameter with oil and fill them with puree enlighten and hit the base to remove the air.
5. Enmantecar an oven plate and sprink container in case this ugly).
6. Take the moderate oven until the whites are cooked.
7. Serve with grilled bifes.
