To prepare the Dutch sauce, put the butter in a saucepan.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make eggs with Dutch sauce: |
| 4 eggs 8 raw ham fetas 200 grs. of cooked pasta 2 twigs of pajl water salt oil vinagre for the Dutch sauce 3 egg yolks 250 grs. of butter juice of 1 lemon salt a little water |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to make eggs with Dutch sauce:
2. Meanwhile, mount the yolks with a little water in another saucepan on medium heat.
3. Add the molten butter little by little while batting the eggs until everything is well incorporated. Add the lemon juice, season and beat a little more. Booking.
4. In another pan with boiling water, with a little salt and a jet of vinegar, put the eggs.
5. Cut the ham in julienne and skip it in a pan with a little oil. Add the pasta and jump a little more. Pour this sauteed into an oven fountain and place the climbing eggs on top.
6. covers everything with the Dutch sauce and leads to gratin 2-3 minutes. Decora with the parsley leaves. It serves.
7. Sometimes when we get home after the purchase we discovered with displeasure that the eggs we have bought- normally in cardboard- are very dirty.
8. There are people who wash them: I advise you not to wash the eggs never.
9. We must buy them clean but if we see that they are dirty it is preferable to change them or use them carefully that we do not fall tops.
10. If possible not in sauces in which the egg goes raw but never washing them because the egg shell is porous.
11. When washing it, we make it possible for it to enter the egg with the consequent risk of intoxication.
