First, remove the eggshell; With a sharp knife, cut them in half, wide.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make egg stuffed eggs: |
| 4 hard eggs foie-gras 100 grs trufa (species) 1 natural 50 gr of butter salt pepper white |
Ingredients to make egg stuffed eggs:
2. QUÃELS A small slice of its lower end, so that they stand.
3. Separate the brothers from the whites, crumbles the yolks in a bowl, with a fork, and incorporate the foie-regs.
4. Clean the truffle, pitch it finely and add two thirds to the preparation, along with the butter, previously beaten in another cup.
5. Salpimient and fill in eggs with this preparation; Serve them, decorating them with the remaining tuga.
