– Prealist all ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pure of gratin pot with cheese and pancetta. |
| – 4 medium potato units (for puree) – 50 ml of milk cream. – 50 grams of butter. grated mozarrella. – salt. – pepper. |
Ingredients to make pure of gratin pot with cheese and pancetta.
2. – Cut the potatoes in thin sheet or in pictures of the same size (this is done so that the potatoes are cooked homogeneously)
3. – Put the potato in a pot until it is soft or in point to perform pure. Remove and reserve.
4. – Chop the Pancet in medium paintings and put it to brown in a pan.
5. – When we have step 3 add butter and milk cream to the potato (the ideal is to do this hot so that the butter collapses with the heat of the potato) .- Spichar with a fork the potato until it is done PURE.- Add the Pancetta or Golden Tocineta to Pure and mix.
6. – In a refractory put the mash and that this is well distributed.
7. – Add the two grated cheeses (Parmesano and Mozarrella).
8. – Heat the oven to 180 degrees centigrados and introduce the refractory for about 15 to 20 minutes until the cheese.
9. – Finished dish.
