SANCOCHAR THE EGGS AND TAKE THE YOLES The filling is chopped the onion the tomato in Brunoa and mazclar with the atun and the Mayoneza.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make stuffed eggs with atun: |
| 4 ud egg 1 ud atun 1 ud onion (brunua and tanned) 1 ud tomato mayonas |
Ingredients to make stuffed eggs with atun:
2. Decorate with lettuce leaves.
