Vegan almond cheese recipe

Learn how to make a mild taste cheese that will help you give a special touch to all your dishes. Almond cheese is very easy to do, so take a look at this step step by step and learn how to make homemade fresh cheese.

Ingredients to make vegan almond cheese:

1. To make this delicious vegan cheese, the first thing you should do is enlist all ingredients. Keep in mind that garlic can be natural or powdered, whatever you prefer.

2. Taking this into account, place the ingredient in the blender and crush everything together until a compact and homogeneous mass is formed. Crush as many times as necessary until everything mixes well.

3. Empty this mixture on a fabric for cheeses, a gauze or a fine mesh. Make a knot forming a ball, pressing the mixture well. Place this ball on a strainer with a container under and leave at rest about 12 hours in the fridge.

Trick: the strainer will hold the vegan cheese and in the container will be deposited all the water that releases

4. To finish doing almond cheese you have two options. The first is to place the mesh with the cheese on a plastic container with holes. Add some weight on top so that you take the shape of the mold and leave at rest about 48 more hours.

Trick: You can use any container and make holes with a nail and the weight can be given by placing grains, for example.

5. The other option to finish almond cheese is faster. Preheat the oven to 100ºC and greased with oil a small mold. Place cheese and cook for 40 minutes at a loose temperature. The cheese should be slightly golden and with the cuited surface.

Trick: You can also use baking aluminum foil

6. Enjoy this delicious vegan almond cheese. Serve it at breakfast or use it to accompany lentil hamburgers or an avocado salad. Bon Appetite!