In a mortar the garlic, the paprika, the oregano, and the salt are crushed.
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| Ingredients to make albuces in marble Antonios marinade: |
| 2 kilos of albures 4 cloves of garlic 1 tablespoon of paprika oregano a glass of vinegar oil flour salt |
Ingredients to make albuces in marble Antonios marinade:
2. The sals are scammed and cleaned. They cut.
3. In a tray they put a fish tandade and poured above part of the mashed.
4. It repeats the same until ending the sals.
5. Add the vinegar and macerate 2 hours.
6. We dry the fish we pass by flour and fry it in very hot oil.
7. Sur source with vinegar and we macerate for two hours.
8. Then we dry them.
9. We passed by flour and fry it in very hot oil.
