Recipes with cod are very popular during the month of December, since it is the winter season in which this marine species becomes more accessible. Infinity of recipes can be performed using cod as a main ingredient but, on this occasion, recipesgratis brings to you the baked cod recipe with ideal tomato to surprise the whole family in these times of celebrations and meetings, a traditional recipe for All kinds of parties and that, in addition, all love to be light, healthy and delicious. We invite you to accompany us in the preparation of this exquisite recipe, we promise you that you will love it and you will not regret it.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make baked cod with tomato: |
| 700 grams of fresh cod 3 medium potatoes ½ kilogram of red tomato 1 onion 1 pinch of garlic salt 1 pinch of salt 1 pinch of oregano ½ cup of wheat flour (70 grams) 2 tablespoons soups of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked cod with tomato:
1. Gather the ingredients that we will need for our baked cod preparation with tomato.
2. To start, we take the cod and place it in a deep bowl covering it with water, this in order to detach it. We are going to keep it like this for approximately 20 hours, trying to change the water every three hours, since for its conservation methods it is a very salty marine species.
3. Once the cod is desalted, we begin with the preparation of our dish. To do this, we cut the sliced potatoes of approximately 1 or 2 cm wide, and place them in a saucepan with boiling water so that they are cooked for approximately 10 minutes. After this time we remove them from the water and reserve them for a moment.
4. On the other hand, we batter the cod with wheat flour so that the completely covered fish fillets remain.
5. Once the fish is ready, we cook the cod for 2 minutes in a pan with hot oil, constantly changing side. When the fillets are ready we remove them from the pan and reserve them for a moment.
Trick: We must monitor not to spend the 2 minutes, if not the cod with oven tomato could be very dry later.
6. On the other hand, we are going to chop the onion and the red tomato to continue with the baked cod recipe. Then, we fry the onion in a pan with hot oil and, when it turns transparent, we add a pinch of ground garlic.
7. Once the onion is ready, we add the chopped red tomato and in the same way we let it cook perfectly adding a pinch of salt. When it is ready, we remove the sauce from the fire and reserve a moment.
8. We take a little of the tomato and onion stir-fry, cover the base of the refractory that we will put in the oven, place the cod pieces and sovereign the potato slices.
9. On the potato slices we will add the remaining sofrito and put the cod in the oven with potatoes and tomato for 20 minutes at 190 ° C.
10. past this time, remove from the oven and serve adding some oregano to highlight the flavors. If you want, you can accompany this delicious baked cod with tomato with toasted bread or a green salad. Bon Appetite!
