Clean the fish and remove the fillets without thorns. Season it.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make baked papillote salmontes: |
| 4 ration salmon 1 zuclabacÃn 2 carries 2 cloves of garlic 1 pinch of thyme ½ glass of dry white wine 80 g Chinesel |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with white wine |
Ingredients to make baked papillote salmontes:
2. With a vegetable peel cuts the zucchini and carrots in fine slices.
3. Place them in a bowl.
4. Add the thyme, the garlic well chopped, the white wine, a stream of oil and mix well.
5. Take a large piece of aluminum foil, dispose of half of the vegetables, covers with 4 salmon fillets, cover them with the rest of the vegetable, and finally place the other 4 fillets.
6. Close the paper well and introduce in the oven at 200 ºC for 10 minutes until the paper swells. Open the package and arrange them in a source. As a garnish fry in plenty of oil (it is important that it is hot but does not humume) some Chinese noodles and place them next to the salmontes.
7. For 4 people.
