The spine bells are cleaned and one last night with lemon, parsley and garlic is left the next day it is overwhelmed with flour and fry in very hot olive oil a couple of minutes a compay with Ali oli oli
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make bells to the inkwell: |
| Boquerones lemon pajil ajo flina olive oil alioli |
