In a tray we put the beaten eggs and add the flour stirring it.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make booped beer: |
| 600 gr of hake in fillets 2 eggs 1 can of beer salt pepper flina |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make booped beer:
2. We continue stirring while adding beer, salt and pepper, until a mass similar to that of the fritters.
3. We reboz one by one the hake fillets in the resulting dough.
4. We put a pan and heat the hot oil
5. We fry in the oil until they have a golden color, then we can remove the fillet. We will replace the equal operation with all the fillets.
