Put the very chopped onions next to the green pepper.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Castros marmita: |
| For 4 people; |
Ingredients to make Castros marmita:
2. Peel the potatoes and prepare chopped or broken into equal pieces.
3. When the onion is shaved next to the green pepper add the potatoes, the meat of 3 or 4 choriceros peppers and saute a few minutes.
4. Add the hot broth just to cover the potato and salt and pepper.
5. Remove and boil until the potato is made.
6. Take the beautiful already cut into tacos and turn off the fire to finish cooking the beautiful with the heat of the pot.
7. 5 minutes of remitus and eat.
