This time in recipes, we are going to prepare a plate of cod in green sauce, a typical sauce of the Basque Country. A simple and easy to prepare sauce, that although in each house they give it its particular touch, it is very good and with the cod it is great. Cod is a very consumed white fish in Spain, low in fat and with a lot of proteins. So don think about it anymore and get a delicious fresh cod plate in Basque green sauce that we can prepare in advance in just over half an hour.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make cod in green sauce: |
| 8 pieces of cod soaked 4 teeth of garlic 150 grams of flour 1 handful of parsley 4 tablespoons of vinegar 100 milliliters of oil 1 glass of water 4 units of quail eggs |
| ADDITIONAL CHARACTERISTICS: Medium cost, fried, |
Ingredients to make cod in green sauce:
1. To make this fresh cod in Basque green sauce we first have to prepare all the ingredients that we are going to use.
2. We start preparing the cod, which has to be desalted to the salt point. In the event that it is not, it is necessary that you soak it in a bowl and change the water several times after a few hours to be dealed, until you check that it is at the salt point that you like .
3. Next, we will start preparing the green sauce of the fish by putting the chopped garlic in a mortar.
4. Then we put the chopped parsley and crush it a little in the mortar.
5. Then, we put the water in the mortar to start returning the liquid mixture.
6. And then add the 4 tablespoons of vinegar. We remove it and mix everything and reserve the green sauce for later.
7. Later we pass the cod through the flour to batter it.
8. We put a casserole on the fire with the oil and when it is hot we put the cod. We leave it a couple of minutes over high heat to fry it well.
9. Then we throw the green sauce from the mortar and stir.
10. Let the fresh cod cook in Basque green sauce over medium heat and we will move the casserole with swing movements. When we see that the sauce is linked and aim to finish cooking (it will take about 8-10 minutes) we will throw the quail eggs and turn off.
11. We will let the cod stand in green sauce with quail eggs to curdle and go. It is better to do a good time before eating it so that the sauce fucks all the taste of cod. And ready to eat! Visit my blog target = _blank rel = NOFOLWCOCINANDO with Montse to discover many other tasty fish recipes like this and leave me a comment with your opinion.
