The mackerel is a blue fish that we can find in the Mediterranean and in the Atlantic Ocean. In addition to being easy to get in fishmongers, it is very cheap and nutritious. The texture of its white flesh is soft and delicious, giving our palate an exquisite experience. On this occasion, we bring you a very traditional edge recipe of Mediterranean cuisine. On the other hand, we have battered the mackerel a bit and we have added carrots to give it an extra taste. Keep reading and discover how to make horses in pickle with recipesgratis!
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make horses in pickle: |
| 2 medium horse 4 cloves of garlic 1 cup of wheat flour (140 grams) 1 pinch of salt 1 cup olive oil 1 small glass of vinegar 1 glass of water 3 laurel leaves 4 pinch of paprika of the vera 1 tablespoon dessert of pepper in grain 2 units of carrot (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make horses in pickle:
1. When you buy the fish in the fish market, ask that you clean the mackerel, it will be easier and more pleasant to prepare this dish, it is easier to eat it fillet or on the back.
2. Cut the garlic cloves into not too fine sheets.
3. Place the olive oil to heat in a pan. Add the garlic and sauté it a little. Give them when they are golden.
4. Flour the mackerel. With sprinkling it a little it will be enough, because it is not necessary to place in the skin, since it does not stick to the pan. If you usually have problems cooking the fish, in our article why the fish or iron fish is attached, we explain what you can do to avoid it.
Trick: Add a little salt to each fillet, then add a salt point to the complete preparation.
5. Put the mackerel fillets with the skin always down. Fry them over low heat and slowly, without altering the intensity of heat. Take very carefully when the corners of the fish take toasted color. Let them brown for approximately 4 minutes so that it is not dry.
6. Pour the cup of vinegar and, subsequently, the glass of water. Add some bay leaves to taste.
7. Add a pinch of salt. Sea fish always have a salty touch in their meats, so we recommend that you do not throw too much.
8. Place carrot slices and add the Vera paprika. Let cook over medium heat for 15 minutes.
Trick: Do not place the paprika before the final step, since the flavor to the fish changes.
9. Your escabeche horses is ready! Take it out of the pan when only a little juice is left. If you want to learn more on pickle recipes, do not hesitate to try these:- Nice in pickle
– Cod in pickle
– Octopus pickled
