We will boil the rice until we leave it with the proper texture. (How to make sushi)
| 🚻 1 Comment | 🕘 30m | 🍵 Medium Difficulty | 🤯 |
| Ingredients to make fresh tuna niguiri: |
| 1 cup of white rice (sumemeshi) 20 grams of fresh tuna |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make fresh tuna niguiri:
2. Using the hands or a mold, we will form 5 or 6 rectangular pieces with the rice.
3. We will cut the tuna into finely larger fine fillets than rice pieces.
4. We will place the tuna slices on the rice, being able to place a pinch of wasabi between them.
5. Serve with soybeans, wasabi or gegibre if desired.
