We clean the lilies and, once washed, dry them and season with salt. We pass the flour lilies, we shake them to remove excess flour and fry in a pan with abundant hot oil.
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| Ingredients to make fried lilies with anchovy sauce: |
| 8 lilies flina oil salt 8 Anchovies in oil 1 lemon 100 g of butter 1 tablespoon of parsley |
Ingredients to make fried lilies with anchovy sauce:
2. we drain and place in the source of serving, reserving them in the heat.
3. For sarsamachamos in the mortar with part of the butter the anchovies in oil. We incorporate the rest of the butter and put in a cacito to heat in the water bath.
4. When the butter is melted, but without boiling, we add the lemon juice and the very minced parsley. We serve the hot sauce in a separate container.
